Temukan Ide Skripsimu Disini
Abstract Factors Associated with Retained Placenta (Retensio Placenta) Case in Cempaka Putih Jakarta Islamic Hospital: A Case Control StudyIntroduction. Retained placenta can cause life-threatening because it relates with bleeding and…
Abstract Counseling Impact on Increasing Adolescent Reproductive Health Knowledgeof UHAMKA Student Counseling and Knowledge Center’s MemberIntroduction. Peer educator takes an important role considering most of adolescent getting reproductivehealth information from…
Abstract Introduction. A Case Based Measles Surveillance (CBMS) has been implemented since 2007 atthe Puskesmas level and in 2011 at the provincial level. The purpose of this study is to…
Abstract The Use of Borax on Meatball Samples by Meatballs Traders in Kebayoran Baru Sub Distrik, SouthJakarta Introduction. Borax is not an additional food category. Therefore, meatballs containing borax are…
Abstract Relationships Characteristics and Cariogenic Food Consumption Behavior WithDental Caries Incidence at Students Aged 1112 Years Selected The State Elementary SchoolIn The Puskesmas Taktakan Working Area Serang City 2015 Introduction.…
Abstract Introduction. The Framework Convention on Tobacco Control (FCTC), which was initiated by WHO isthe initial movement of protection for people who do not smoke. Support for tobacco control policies…
ABSTRACTAlmost every year as many as 2 million workers died from workplace accidents are caused bywork fatigue factors). In Indonesia, every day an average of 414 workplace accidents due to…
ABSTRACTPeople with HIV need support of people in the vicinity. The purpose of this study is to prove theexistence of a relationship of knowledge and confidence in people with hiv…
ABSTRACTPrevalence of drug abuse among students globally and in Indonesia is quite high One type ofcommonly abused drug is marijuana. Various studies have shown a strong correlation betweenmarijuana with cigarettes…
ABSTRACTBacteria commonly used as an indicator of microbiological food is Escherichia coli (E. coli).Standardization from Ministry of Health requires that E. coli in food should be zero per gram offood.…